Tables and events, deposits and all.
Take bookings and deposits on your own Stripe — you keep 100%, no transaction fees. Covers flow straight through to prep and the line.
Bookings that reach the kitchen.
Not another diary that stops at the host stand. Covers, deposits and pre-orders run on the same operating system as your prep and your margins.
Tables & deposits
Covers, time slots and party sizes, with deposits taken upfront. The diary your front of house already understands — joined to everything behind it.
Events & private dining
Tasting menus, set-menu parties, whole-room hires — built as events with their own covers, pre-orders and deposit terms.
Straight to the line
Confirmed covers and pre-orders land on the prep board automatically — so the section knows what's coming before the doors open.
Your Stripe, your money.
No middleman, no commission, no per-cover levy. Deposits settle to your own account — Palatable just keeps the diary honest.
Hold the table, keep the deposit.
Take a deposit at the point of booking, straight onto your own Stripe. You keep 100% — there are no transaction fees on top. Set your own terms for cancellations and no-shows.
- Connect your own Stripe in minutes
- Per-cover or flat deposit, your call
- Cancellation windows you control
The function, on the board.
Build an event once — set menu, covers, dietaries, the deposit. Pre-orders and allergen notes carry straight onto the prep list, so the brigade plans the function instead of guessing it.
- Set menus with covers & dietaries
- Pre-orders flow to the prep board
- Allergen flags carried through
Booking to the pass.
One thread from the guest's reservation to the chef's prep list — nothing re-keyed, nothing lost between systems.
Take the booking
Guest reserves a table or an event, picks covers and a slot, and leaves a deposit if you ask for one.
Deposit lands on your Stripe
The money settles to your own account — you keep all of it, with no fee skimmed by Palatable. The table is held.
Covers reach the kitchen
Confirmed covers, pre-orders and dietaries appear on the prep board, so the line is ready before the first guest sits.
Everything in the add-on.
Table reservations
Covers, slots and party sizes in a diary your front of house can run on day one.
Deposits on your Stripe
Connect your own account and keep 100% of every deposit. No transaction fees from us.
Events & private dining
Tasting menus, set-menu parties and room hires, each with their own covers and terms.
Pre-orders to prep
Set-menu choices and counts carried onto the prep board for the right section, automatically.
Dietaries & allergens
Guest flags ride through to the kitchen, lined up against the allergen matrix you already keep.
Covers reporting
Covers, deposits held and no-show rates feed the manager and owner views, no exports needed.
One line on the bill.
An add-on for Site and Group plans. Per site, per month. No fee on a single deposit.
Fill the room. Keep the deposit.
Add Bookings to your site and let the diary, the deposits and the prep board run as one. The kitchen knows what's coming; the money's already yours.