Chefs, bartenders, managers, owners — all on one operating system. Each role sees exactly what they need to see, and nobody does work for anyone else.
No card required. Full Pro access. From £49 per site per month after trial.
Generic tools weren't built for the way a real venue actually runs — chef in the pass, bar on the floor, manager in the office, owner across town. Palatable is.
They keep the recipes in a notebook. The costing lives on a spreadsheet two months out of date. You ask for last month's GP and get an email three days later.
Cocktail specs on a clipboard behind the bar. Spillage logged in someone's memory. Pour cost calculated once a quarter when the accountant complains.
Two recipe books. Two stock sheets. Two suppliers you can't compare. Sundays evaporate into spreadsheets stitching it all together.
Every role gets a surface designed for the way they actually work. The chef's tab stays calm. The owner's tab stays sharp. The data flows up automatically — nobody types it twice.
Mobile-first. Calm. Hides every penny the chef doesn't need to see — but tracks every penny that earns its place on the plate.
Drinks-shaped, but built from the same operating system. Cocktail specs, cellar stock, spillage — no more clipboards behind the well.
Site-wide command. Menu engineering matrix. Team controls. Exceptions on the front page — not buried in a binder.
Cross-site rollup. Per-venue GP and stock. Group totals. Cash position. Without asking your chef for a single number.
Same data underneath. Different surface depending on who's holding the phone. No double-entry, no exports, no Sunday spreadsheets.
Live-costed dishes for the kitchen, cocktail specs for the bar — one schema, two surfaces.
One Bank, one Cellar. Invoice scanning, par-breach alerts, supplier reliability scoring.
Day-by-day prep planner for the kitchen, mise list for the bar. Auto-builds from your menu.
Menu builder, allergen labels, GP per dish. Forward menu planner with the Kasavana matrix.
Dish-by-dish GP tracking. Spots drift the day a supplier price moves — not at month-end.
Forward intelligence in chef's voice. Par breaches, cost spikes, stale costing, training expiry.
Per-member roles with feature-level overrides. Tier and billing locked to the lead role.
SFBB diary · HACCP wizard · EHO inspection mode. £20/site/month on top of any tier.
Live GP for every dish, pulled from real ingredient costs and updated every time a supplier price moves — across food and drink.
The chef sees per-dish drift. The manager sees which section is dragging GP. The owner sees the rollup across sites. Same data, three lenses, no exports.
The Safety module replaces the FSA paper diary with a digital one — opening checks, probe readings, deliveries, cleaning, training records, incident log. Logged by the brigade. Visible to managers. Audit-ready for owners.
When the inspector arrives, you open the iPad. Live timer running. Visit log auto-saving. Every record from the last 90 days, organised by category, ready to show.
One tap. 4 seconds. 47-page evidence bundle, exported.
Per site, per month. Cancel anytime. Add the Safety module to any tier for £20 more.
Palatable is built by a working chef who got tired of watching his bar lead, manager and owners all run their own systems that never talked to each other. No VC funding. No AI-native buzzwords. Just an operating system shaped by hundreds of services — and designed so the whole brigade actually wants to use it.
Visit Palate & PenNo card required. Full Pro access from day one. Bring your chef, your bar lead, your manager — see if the whole brigade earns its place.